WebJan 26, 2024 · When the incidence of scurvy grew worse again, there was resistance to citrus. Lemon juice was expensive and some shipowners suspected that merchants … WebAnswer 2: Preventive properties. Supporting Statement: However, while the correlation between consuming citrus fruit and avoidance of scurvy was established, the preventative properties were attributed to the presence of acids in the fruit and not what would later be identified as vitamin content.. Keywords: fruits, vitamins, trial. Keyword Location: …
Captain Cook and the Scourge of Scurvy - Logo of …
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The history of scurvy, citrus fruits, and vitamin C Popular …
WebOver time, citrus colonized the world, transforming local cuisines in the process: the citron was incorporated into Jewish religious ritual; sour oranges became the dominant flavor of medieval European cuisine; and … WebJan 19, 2001 · Stefansson noticed the same thing you did, that the traditional Eskimo diet consisted largely of meat and fish, with fruits, vegetables, and other carbohydrates — the usual source of vitamin C — accounting for as little as 2 percent of total calorie intake. Yet they didn’t get scurvy. Stefansson argued that the native peoples of the ... WebJul 12, 2016 · As for the former, although Lind concluded that citrus fruits had a “peculiar advantage”, he continued to claim that scurvy was the product of multiple causes: “improper diet, air and confinement.” … dave burman twitter