WebRecipe ingredients: 6 U.S. Farm-Raised Catfish Fillets; ½ cup butter, divided; Salt and pepper to taste; 4 slices bacon, diced; 1 medium onion, diced WebJan 19, 2024 · Place over medium heat and heat until shimmering. Sprinkle the fish fillets lightly with Creole seasoning, salt, and pepper. In a shallow bowl, combine the cornmeal and flour. Pour the buttermilk into another …
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WebJun 2, 2024 · 10. Peachy Good Catfish Sandwich. This catfish sandwich has it all – juicy tomato slices, tender, flaky catfish, sweet peach preserves, salty bacon, crisp lettuce, and more. It combines sweetness, saltiness, savoriness, and herb flavor. Plus, there’s plenty of umami flavor, as well. WebMar 25, 2015 · Cajun Fried Catfish Recipe Ingredients. Catfish filets (1 or 2 filets per person) 1/2 cup corn flour or Shrimp & Fish Fry Mix. ½ cup all-purpose flour. 1 tablespoon salt. 2 tablespoons Cajun seasoning (like … small stick on calendar
Pan Fried Catfish Recipe with Cajun Seasoning - The …
WebINSTRUCTIONS. 1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F. 2 Mix milk, Creole Mustard and lemon juice in shallow dish. … WebJan 19, 2024 · Gather the ingredients. Place a rack in a rimmed baking sheet. Heat the oven to 200 F. Place a rack in a rimmed baking sheet. Cut each catfish fillet in half crosswise. Combine the cornmeal, salt, and pepper in a shallow dish. Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets. WebSep 4, 2024 · When ready to cook, pour vegetable oil in a fryer or deep skillet to a depth of at least 3 inches, and heat to 350°F. Stir batter, and fold in catfish. Lift fish strips with tongs, draining excess batter and making sure the whole fish is covered, and place in the oil, being careful not to over-crowd the fryer. highway code online theory test